Simple, flavorful, and healthy Oven roasted vegetables take less than 10 minutes of prep work! Nothing beats yummy veggies roasted in the oven!

Oven Roasted Vegetables Recipe

red peppers

baby carrots

Brussels sprouts

potatoes

butternut squash

olive oil

garlic salt with parsley flakes

Italian seasoning

Parmesan cheese

Preheat the oven to 425 degrees F.  Line a baking sheet with aluminium foil and spray with onstick cooking spray.  Set aside.

Place all veggies in a bowl and add olive oil, garlic salt and Italian seasoning. Toss to coat.

Place veggies on a prepared baking sheet and sprinkle with Parmesan cheese. Bake for 25-30 minutes, flipping over halfway through.

Hi Kristyn!  I will make this for Thanksgiving but I was wondering if I could cook these veggies ahead of time (the day before) and reheat them when company comes.......

Thanks!

Karen

I make this recipe for the roasted veggies a lot for my Church.  I add balsamic vinegar as well and it is great.  One of my favorites.

Absolutely to die for.  I used butternut squash, brussels sprouts, a small yellow onion, baby carrots, and one each red and orange bell pepper.  The bag of sprouts was a little more than 1-1/2 cups so I just threw them all in the bowl.  Also, I added a couple of cloves of minced garlic.  Everything was beautifully caramelized and delicious.  I *might* reduce the salt slightly next time....say, a scant tbsp.   Personally I thought it was perfect but my other half said they were a little on the salty side.   Also, I ground a liberal amount of fresh pepper on mine.  

I have made this recipe twice - the first time using a clay dish with a lid and, although they were still good they were more steamed than roasted.   The second time I followed lilluna's directions and spread the veggies out onto a large baking sheet, trying to keep everything to a single layer.....this time everything caramelized and slightly began to brown, which added an incredible depth and slight sweetness to the veggies.  As you know, onions and the colorful root and squash veggies develop a sweetness during the caramelization process and this adds a totally different flavour (i.e. better flavor) than merely steaming them.   

Once again, I am reminded that the recipes on this site DO NOT NEED any adjustments or second-guessing.   Lilluna is my favorite recipe site now !

Used this recipe as side to my homemade meatloaf.   I used baby carrots, Brussels sprouts, red onion, red skin potatoes, broccoli and zucchini.  My husband and I can’t stop saying how much we loved it!!

Made this recipe but added some Kielbasa sausage with it and called it a meal. Super simple and super healthy. Thanks!

Made these for thanksgiving and they were a hit! Think they will be on the menu going forward. So yummy!

These are absolutely my FAVORITE!!! I could eat these everyday for my lunch!  They are the BEST!!!

I love veggies! Especially these pan roasted ones. Such a great combination.

Ive recently FeLl in love with oven roasted veggies. I love the seasoning On these.

The simple ingredients make these veggies so tasty! Roasting them in the oven makes them so tender &amp; yummy! They are the perfect side dish!

these oven roasted veggies are one of my favorite sides! my whole family loved them too!

Roasted veggies are my favorite! Perfect with any meal!

This is the best way to roast veggies!  It's so easy, and they always taste amazing.

Love how easy this is and so flavorful too! A great way to get my kids to eat their veggies and enjoy them too!

https://content.jwplatform.com/videos/FIAQTxjB.mp4

Simple, Flavorful, And Healthy Oven Roasted Vegetables That Take Less Than 10 Minutes Of Prep Work! Nothing Beats Yummy Veggies Roasted In The Oven!

oven roasted vegetables recipe

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Ingredients

Instructions

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