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oven roasted vegetables



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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4


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Step 1

Preheat the oven to 400 °F.

Step 2

Place the vegetables onto a large, non-stick sheet pan (about 13x18 inches). Drizzle them with olive oil, balsamic vinegar, freshly chopped rosemary, and Italian herbs. Season with salt and pepper to taste.

Step 3

Using your hands, mix all of the vegetables very well, so they are evenly coated with oil and seasoning. Spread the vegetables out in a single layer.

Step 4

Bake for about 30 minutes, stirring once, halfway through cooking.

Step 5

Garnish with fresh rosemary. Serve.

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