Oven Roasted Vegetables

Name: Oven Roasted Vegetables
Prep time: 5 min
Ingredients: 1 (12-ounce) bag fresh broccoli and cauliflower florets and baby carrots; 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt melted; 1/2 teaspoon seasoned salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper

www.landolakes.com

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Prep Time: 5 minutes

Servings: 4

Cost: $6.99 /serving

Author : Land O'Lakes

Ingredients

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1 (12-ounce) bag fresh broccoli and cauliflower florets and baby carrots1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt melted1/2 teaspoon seasoned salt1/4 teaspoon garlic powder1/4 teaspoon pepper

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Instructions

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Step 1

Heat oven to 375ºF. Line baking sheet with parchment paper; set aside.

Step 2

Cut cauliflower and broccoli into bite-sized florets, if needed. Set aside.

Step 3

Combine melted Butter with Olive Oil & Sea Salt and all remaining ingredients in bowl. Add vegetables; toss lightly. Spread into single layer on prepared baking sheet. Bake 20-30 minutes or until vegetables are browned and tender. Serve immediately.