Step 1

Preheat oven to 450˚F.

Step 2

Cover 1 half-size cookie sheet with aluminum foil (non-stick foil is my favorite) or a silicone baking mat.

Step 3

Pour 1 tablespoon of olive oil onto sheet. Dump sliced squash onto covered sheet and "stir-it-up" with your hands to coat all the squash with oil.

Step 4

Arrange sliced yellow squash on prepared cookie sheet so they generally are not overlapping.

Step 5

Season with salt and pepper. Sprinkle with Parmesan cheese.

Step 6

Bake for 15-20 minutes until cheese is browned.