Oven Roasted Yukon Gold Potatoes

Name: Oven Roasted Yukon Gold Potatoes
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 2 heaping Tablespoons kosher salt (for boiling water); 2 pounds Yukon Gold potatoes (halved); 3 Tablespoons avocado or olive oil; 5-6 cloves garlic (minced finely); 1 teaspoon dried thyme; 1 teaspoon kosher salt (for seasoning); 1/2 teaspoon black pepper; 3/4 cup freshly finely grated parmesan cheese*

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Prep Time: 5 minutes

Cook Time: 50 minutes

Total: 55 minutes

Servings: 6

Author : Brianna May

roasted potatoes

Ingredients

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2 heaping Tablespoons kosher salt (for boiling water)2 pounds Yukon Gold potatoes (halved)3 Tablespoons avocado or olive oil5-6 cloves garlic (minced finely)1 teaspoon dried thyme1 teaspoon kosher salt (for seasoning)1/2 teaspoon black pepper3/4 cup freshly finely grated parmesan cheese*

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Instructions

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Step 1

Preheat the oven to 425 degrees. Bring a large pot of water and the 2 Tablespoons of kosher salt to a boil. Carefully add the potatoes and boil for 14-17 minutes, depending on the size. The potatoes should not be falling apart or fork tender.

Step 2

Strain the potatoes. Remove any excess water. Toss the potatoes with the oil, garlic, thyme, salt, and peppers.

Step 3

Dip each potato cut-side down in the parmesan. Press firmly so a thick layer of cheese sticks to the potato bottom and edges.

Step 4

Repeat with remaining potatoes and place on a baking sheet lined with parchment paper. Sprinkle any remaining parmesan or garlic on top of the potatoes.

Step 5

Bake for 30-35 minutes or until browned.