Oven Roasted Zucchini and Squash

Name: Oven Roasted Zucchini and Squash
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 large zucchini; 2 large yellow squash; 2 tsp. garlic powder; 1/2 tsp ground black pepper; 1/2 tsp salt (or to taste); 1/4 cup freshly grated parmesan cheese (you can also use finely shredded parmesan cheese); 2 TBSP olive oil

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 5

Cost: $6.57 /serving

Author : Katie

Ingredients

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2 large zucchini2 large yellow squash2 tsp. garlic powder1/2 tsp ground black pepper1/2 tsp salt (or to taste)1/4 cup freshly grated parmesan cheese (you can also use finely shredded parmesan cheese)2 TBSP olive oil

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Instructions

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Step 1

Preheat your oven to 400 degrees F. Slice the zucchini and yellow squash into 1/4 inch rounds.

Step 2

Add the sliced squash and zucchini to a large bowl, and add olive oil, garlic powder, and pepper. Stir to coat.

Step 3

Spread the oiled squash and zucchini on the prepared pan. Do your best to make sure the squash are in a single layer.

Step 4

Sprinkle the pan evenly with shredded cheese.

Step 5

Roast at 400 for 9-10 minutes until tender.

Step 6

Turn on your broiler and move the pan up to the very top rack. Broil on high for 2-3 minutes. Don't walk away! Check it until it is as brown and crispy as you like it. Serve immediately.