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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 400F/200C. Slice zucchinis vertically down the middle.
Step 2
Paint zucchinis, cut side up, with oil and sprinkle with sea salt and pepper. Line a baking tray with tin foil and bake for 15 mins, or until soft and lightly golden.
Step 3
To make the cashew cream sauce: blend raw cashews (strained), garlic, lemon juice, water and sea salt into a smooth and creamy consistency. Place to the side.
Step 4
In a mixing bowl combine chickpeas, paprika, cumin and cayenne. Drizzle with olive oil and toss to coat. Sprinkle chickpeas over zucchinis.
Step 5
Drizzle cashew cream sauce over zucchinis and top with pomegranate seeds and freshly chopped parsley. Sprinkle with salt flakes and more cracked pepper.
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