Oven Steak Fries

Name: Oven Steak Fries
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 5 russet potatoes, cut into thin wedges; 3 tablespoons extra-virgin olive oil; 1 teaspoon dried thyme, eyeball it; 1 teaspoon dried oregano, eyeball it; 1 tablespoon steak seasoning blend, such as Montreal Steak Seasoning, or salt and pepper

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Cost: $4.56 /serving

Author : Rachael Ray : Food Network

side dish vegetarian

Ingredients

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5 russet potatoes, cut into thin wedges3 tablespoons extra-virgin olive oil1 teaspoon dried thyme, eyeball it1 teaspoon dried oregano, eyeball it1 tablespoon steak seasoning blend, such as Montreal Steak Seasoning, or salt and pepper

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Instructions

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Preheat oven to high. Cut potatoes and spread out on a cookie sheet. Coat potatoes with extra-virgin olive oil, dried herbs and steak seasoning or, salt and pepper. Spread potatoes to the corners of the cookie sheet. Cook potatoes in very hot oven 25 minutes. Turn potatoes once, half way in the cooking process. Serve fries hot from the oven.