Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
To make the chia pudding, in an air tight container add the chia seeds, milk, apple sauce, maple syrup, cinnamon and apple pie spice. Stir to combine. Refrigerate overnight or at least 6 hours for a thick chia pudding.
Step 2
To make the apple topping in a frying pan over medium heat add the coconut oil, finely chopped apples, maple syrup, brown sugar, cinnamon, apple pie spice and sea salt. Heat to a simmer and cook for about 5 minutes until the apple is softened and browned.
Step 3
You can prepare this with chia pudding in a bowl with the apple topping over it or you can layer the chia pudding and apple topping for a parfait.
Step 4
I like to top my overnight apple pie chia pudding with chopped walnuts to add some crunch. You can use whatever nut or seed you like. I think the crunch really makes chia pudding delicious.
Your folders

126 viewseatwithclarity.com
5.0
(5)
5 minutes
Your folders

367 viewseatthis.com
3.4
(122)
Your folders

105 viewschoosingchia.com
5.0
(12)
5 minutes
Your folders

76 viewsmykidslickthebowl.com
4.4
(85)
Your folders

557 viewsminimalistbaker.com
4.7
(389)
Your folders

498 viewsgnom-gnom.com
4.8
(30)
Your folders

156 viewscookinwithmima.com
Your folders

326 viewsdinner-mom.com
5.0
(2)
Your folders

187 viewsdivaliciousrecipes.com
5.0
(1)
Your folders

72 viewsplantbasedrdblog.com
10 minutes
Your folders

141 viewsjenneatsgoood.com
5.0
(9)
Your folders

85 viewswithsweethoney.com
10 minutes
Your folders

23 viewsmakeitbrunch.com
25 minutes
Your folders

207 viewstheworktop.com
4.4
(118)
Your folders

296 viewstohercore.com
4.8
Your folders

71 viewspaleomg.com
4.8
(54)
Your folders

25 viewsmakeitbrunch.com
25 minutes
Your folders

676 viewsbiancazapatka.com
5.0
(9)
15 minutes
Your folders

558 viewschoosingchia.com
4.9
(17)