Step 1

Grease a 9×13 inch casserole dish.

Step 2

Add the bread chunks to a large bowl and set aside.

Step 3

In another large bowl, whisk together the eggs, milk, cream, sugars, vanilla extract and cinnamon.

Step 4

Pour the egg mixture over the bread chunks and add the chopped banana, then gently stir to combine everything.

Step 5

Pour the bread mixture into the prepared casserole dish and spread evenly in the pan. Cover the casserole and store in the fridge overnight.

Step 6

When ready to bake the casserole, preheat the oven to 350°F (176°C).7

Step 7

Bake the casserole for about 35-40 minutes, or until it’s at your desired level of doneness.8

Step 8

While the casserole bakes, combine the dry ingredients for the streusel, except for the butter.9

Step 9

Add the butter and mash into the dry mixture until it forms a crumbly mixture.1

Step 10

. When the casserole looks about done, remove the casserole from the oven and crumble the streusel over the top of the casserole.1

Step 11

. Continue baking the casserole for about 5 minutes, or until the streusel is melted over the top.1

Step 12

. Serve the casserole warm with syrup.