Overnight Biscuits

Step 1

Mix yeast with 1 tablespoon sugar and 1/4 cup of the buttermilk. Set aside.

Step 2

In a large bowl mix together flour, 2 tablespoons sugar, salt, baking powder, baking soda. Cut in shortening.

Step 3

Stir in yeast mixture and 3/4 cup buttermilk until it forms a ball.

Step 4

Place in a greased covered bowl. Refrigerate overnight.

Step 5

Use a couple tablespoons of flour to roll out dough. Cut into 2 inch biscuits with cutter. Place on a greased baking sheet. Let raise until doubled.

Step 6

Bake at 375 for 10 - 12 minutes.

Step 7

Biscuits at 3 Points each

Step 8

Mom