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overnight biscuits

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Your Recipes

Prep Time: 10

Cook Time: 20

Total: 30

Servings: 16

Cost: $2.28 /serving

Ingredients

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Instructions

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Step 1

Mix yeast with 1 tablespoon sugar and 1/4 cup of the buttermilk. Set aside.

Step 2

In a large bowl mix together flour, 2 tablespoons sugar, salt, baking powder, baking soda. Cut in shortening.

Step 3

Stir in yeast mixture and 3/4 cup buttermilk until it forms a ball.

Step 4

Place in a greased covered bowl. Refrigerate overnight.

Step 5

Use a couple tablespoons of flour to roll out dough. Cut into 2 inch biscuits with cutter. Place on a greased baking sheet. Let raise until doubled.

Step 6

Bake at 375 for 10 - 12 minutes.

Step 7

Biscuits at 3 Points each

Step 8

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