Step 1

In a sauce pan combine blueberries, lemon juice, lemon zest, and sugar. Cook over medium heat until the sauce has thickened.

Step 2

In a 9 x 13 casserole dish place torn pieces of bread.

Step 3

In a medium sized bowl combine eggs, heavy cream, vanilla extract, and cinnamon. Mix to combine, pour over top of the bread.

Step 4

Cover the casserole dish and place in the fridge overnight (let the mixture combine for at least 6 hours).

Step 5

Preheat oven to Place casserole dish in the oven and bake for 30-35 minutes.

Step 6

Top with maple syrup and enjoy!