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Export 7 ingredients for grocery delivery
Step 1
Dice the bread into bite-sized pieces Lightly oil a medium oven dish (approx 8x6in/20x15cm) and spread half the bread over the bottom (it should be roughly half full, if anything a little less).
Step 2
Saute the pancetta in a small skillet/frying pan for a couple minutes so that it releases some fat and just starts to crisp. Add the arugula and stir so that it wilts down then remove from the heat.
Step 3
Put half of the pancetta-arugula mixture over the bread in the dish, then top with half of the cherries, so all covers evenly.
Step 4
Grate the cheese and put roughly half on top of the dish. Top with the remaining chunks of bread followed by the rest of the pancetta-arugula mix, cherries and cheese.
Step 5
Beat the eggs and milk in a bowl or jug and carefully pour over the bake. Cover and refrigerate overnight.
Step 6
Preheat oven to 350F/190C. Remove the bake from the fridge to come to room temperature while the oven is coming to temperature.
Step 7
Bake for approx 45min until lightly browned on the top and set inside. While it's best enjoyed at the time, you can eat leftover cold or gently reheated.
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