Overnight Breakfast Casserole

Name: Overnight Breakfast Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Ingredients: 12 slices egg bread (or any type of bread will work, cubed); 12 slices crispy bacon (crumbled (or 1 cup diced ham)); 3 green onions (sliced); 1/2 red bell pepper (finely diced); 4 cups grated cheese (cheddar works well); 6 eggs; 3 cups milk; 1/2 teaspoon each dry mustard (salt & black pepper)

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Prep Time: 20 minutes

Cook Time: 55 minutes

Total: 75 minutes

Servings: 12

Author : Holly Nilsson

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Ingredients

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12 slices egg bread (or any type of bread will work, cubed)12 slices crispy bacon (crumbled (or 1 cup diced ham))3 green onions (sliced)1/2 red bell pepper (finely diced)4 cups grated cheese (cheddar works well)6 eggs3 cups milk1/2 teaspoon each dry mustard (salt & black pepper)

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Instructions

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Step 1

Cube bread and leave out overnight or place in the oven at 300 degrees for about 10 minutes to dry slightly. (Do not brown or toast it).

Step 2

Combine eggs, milk, & seasonings.

Step 3

Layer 1/2 of the cubes in a greased 9×13 pan. Top with 1/2 of the bacon, green onions, red peppers and cheese. Repeat layers one more time.

Step 4

Pour egg mixture over top. Cover and refrigerate overnight (or at least 3 hours).

Step 5

Remove from fridge and let sit on the counter while preheating the oven to 350 degrees. Bake covered with foil 45-55 minutes or until a knife inserted in the center comes out clean. (If you are baking 2 pans increase cooking time to 60-80 minutes).

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