Overnight Breakfast Cookie

Name: Overnight Breakfast Cookie
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup rolled oats; 1/2 cup mashed banana or applesauce; 2 tbsp milk of choice; 1 1/2 to 2 tbsp protein powder (or flour, such as almond or oat flour); 1 to 2 tbsp nut butter or allergy-friendly sub; 1/8 tsp salt; optionsl add-ins (such as chia seeds, raisins, shredded coconut, or chocolate chips)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

applesauce banana oatmeal

Ingredients

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1/2 cup rolled oats1/2 cup mashed banana or applesauce2 tbsp milk of choice1 1/2 to 2 tbsp protein powder (or flour, such as almond or oat flour)1 to 2 tbsp nut butter or allergy-friendly sub1/8 tsp saltoptionsl add-ins (such as chia seeds, raisins, shredded coconut, or chocolate chips)

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Instructions

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Stir all ingredients together. Spread out on a plate. Refrigerate overnight, uncovered or with a paper towel placed gently on top. Frost if desired, or add toppings such as melted peanut butter and chocolate. Enjoy!View Nutrition Facts

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