Overnight Breakfast Enchiladas Recipe

Step 1

Spray a 9x13 baking dish with non stick cooking spray and set aside.

Step 2

In a large bowl, combine 1.5 cups of shredded cheddar, ham, green onion, minced onion, and garlic salt.

Step 3

Mix well and set aside 1/4 cup for topping.

Step 4

Starting with one tortilla, add 1/4 - 1/3 cup of the ham mixture into the center and roll. Place seam side down into the prepared dish.Repeat with remaining tortillas.

Step 5

Whisk together eggs half & half. Pour egg mixture over rolled tortillas and then top with reserved 1/4 cup of ham mixture.

Step 6

Cover with foil, and refrigerate overnight or at least 4 hours.

Step 7

Bake at 350 degrees for 30-40 minutes until eggs are set.

Step 8

Remove the foil, top with remaining 1.5 cups of shredded cheese, and bake until cheese is melted.