This is a super simple and adaptable recipe for overnight chia seed pudding (GF and vegan). It's a two ingredient recipe for that you can make in under 10 seconds. Simply mix it before bed, pop it in the fridge, and enjoy your tasty breakfast the next morning!

Overnight Chia Seed Pudding (Vegan, GF)

chia seeds

almond milk

fresh fruit ((for topping, ie. strawberries and blackberries))

nuts and seeds ((for topping, ie. chopped hazelnuts))

sweetener ((to taste, ie. maple syrup))

In a medium bowl, gently stir together the chia seeds and almond milk. Cover and set in the refrigerator overnight.

In the morning, give the chia seed pudding a very good mix, breaking apart any clumps. It's normal for it to have clumps, but once you give it a good stir, it will become a pudding texture.

Top with your favorite fruits, nuts and seeds (I like to use strawberries, blackberries and chopped hazelnuts). You can also mix in some yogurt to make it extra creamy. If desired, drizzle on maple syrup to taste.

overnight chia seed pudding (vegan, gf)

Prep Time: 2 minutes

Total: 2 minutes

Servings: 2

Ingredients

Instructions

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