Overnight Chia Seed Pudding (Vegan, GF)

Name: Overnight Chia Seed Pudding (Vegan, GF)
Prep time: 2 min
Total time: 2 min
Ingredients: 1/4 cup chia seeds; 1 cup almond milk; fresh fruit ((for topping, ie. strawberries and blackberries)); nuts and seeds ((for topping, ie. chopped hazelnuts)); sweetener ((to taste, ie. maple syrup))

4.4

(118)

www.theworktop.com

Your recipes

Prep Time: 2 minutes

Total: 2 minutes

Servings: 2

chia pudding

Ingredients

Remove All · Remove Spices · Remove Staples

1/4 cup chia seeds1 cup almond milkfresh fruit ((for topping, ie. strawberries and blackberries))nuts and seeds ((for topping, ie. chopped hazelnuts))sweetener ((to taste, ie. maple syrup))

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a medium bowl, gently stir together the chia seeds and almond milk. Cover and set in the refrigerator overnight.

Step 2

In the morning, give the chia seed pudding a very good mix, breaking apart any clumps. It's normal for it to have clumps, but once you give it a good stir, it will become a pudding texture.

Step 3

Top with your favorite fruits, nuts and seeds (I like to use strawberries, blackberries and chopped hazelnuts). You can also mix in some yogurt to make it extra creamy. If desired, drizzle on maple syrup to taste.