Overnight Chocolate Chia Seed Pudding

Name: Overnight Chocolate Chia Seed Pudding
Prep time: 3 h 10 min
Total time: 3 h 10 min
Ingredients: 1/4 cup cacao powder or unsweetened cocoa powder; 3-5 Tbsp maple syrup; 1/2 tsp ground cinnamon ((optional)); 1 pinch sea salt; 1/2 tsp vanilla extract; 1 1/2 cups Almond Breeze Almondmilk Original Unsweetened; 1/2 cup chia seeds

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minimalistbaker.com

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Prep Time: 190 minutes

Total: 190 minutes

Servings: 4

Author : Minimalist Baker

chocolate chia pudding

Ingredients

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1/4 cup cacao powder or unsweetened cocoa powder3-5 Tbsp maple syrup1/2 tsp ground cinnamon ((optional))1 pinch sea salt1/2 tsp vanilla extract1 1/2 cups Almond Breeze Almondmilk Original Unsweetened1/2 cup chia seeds

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Instructions

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Step 1

To a small mixing bowl add cacao powder (sift first to reduce clumps), maple syrup, ground cinnamon, salt, and vanilla and whisk to combine. Then add a little dairy-free milk at a time and whisk until a paste forms. Then add remaining dairy-free milk and whisk until smooth.

Step 2

Add chia seeds and whisk once more to combine. Then cover and refrigerate overnight, or at least 3-5 hours (until it's achieved a pudding-like consistency). It may also be helpful to give the mixture an extra whisk/stir once it has been in the refrigerator for 30-45 minutes.

Step 3

Leftovers keep covered in the fridge for 4-5 days, though best when fresh. Serve chilled with desired toppings, such as fruit, granola, or coconut whipped cream.