Overnight Chocolate Coffee Chia Breakfast Pudding

Name: Overnight Chocolate Coffee Chia Breakfast Pudding
Ingredients: 1/2 cup brewed coffee (chilled); 1/2 cup full fat canned coconut milk; 1 heaping tablespoon almond butter (or other nut or seed butter); 1 teaspoon vanilla extract; 2 tablespoons maple syrup or honey; 1 tablespoon unsweetened cocoa powder; 1/4 cup chia seeds

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Servings: 2

Author : juli

Overnight Chocolate Coffee Chia Breakfast Pudding

Ingredients

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1/2 cup brewed coffee (chilled)1/2 cup full fat canned coconut milk1 heaping tablespoon almond butter (or other nut or seed butter)1 teaspoon vanilla extract2 tablespoons maple syrup or honey1 tablespoon unsweetened cocoa powder1/4 cup chia seeds

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Instructions

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Step 1

Blend brewed coffee, coconut milk, almond butter, vanilla extract, maple syrup, and cocoa powder in a blender.

Step 2

Place the blended mixture into a resealable large jar (or 2 smaller jars) then add chia seeds. Seal jar and shake.

Step 3

Place in refrigerator overnight or for at least 3+ hours.

Step 4

Eat up. Breakfast is served.

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