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overnight country sausage and hash brown casserole

4.5

(82)

www.pillsbury.com
Your Recipes

Prep Time: 20 minutes

Total: 9 hours, 25 minutes

Servings: 8

Cost: $2.83 /serving

Ingredients

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Instructions

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Step 1

Spray 13x9-inch (3-quart) baking dish with cooking spray. In 8-inch skillet, cook sausage over medium heat 5 to 7 minutes or until no longer pink; drain.

Step 2

In large bowl, beat eggs, milk, Dijon mustard and pepper with whisk until mixed well. Stir in hash browns, 1 cup of the cheese and the cooked sausage. Pour mixture in baking dish; cover and refrigerate at least 8 hours but no longer than 12 hours.

Step 3

Heat oven to 350°F. Remove dish from refrigerator, uncover and top with remaining 1/2 cup cheese. Bake 45 to 55 minutes or until center is just set. Cool 10 minutes before serving.

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