Step 1

In a small saucepan melt butter, brown sugar, and corn syrup over medium heat until smooth, stirring occasionally.

Step 2

Pour mixture onto large, greased jelly roll pan (18x13x1"). Spread around to cover surface.

Step 3

Place 12 slices of bread in a single layer to cover pan.

Step 4

Mix together eggs, cream, salt, vanilla, and cinnamon. Spoon mixture over each piece of bread. Cover and refrigerate overnight.

Step 5

Bake uncovered at 350 degrees for about 25-30 minutes. Remove from pan and serve.

Step 6

Top with syrup, whipped cream, fresh fruit, powdered sugar, or topping of choice.