Overnight Eggnog Baked French Toast
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total: 40 minutes
Servings: 7
Cost: $3.42 /serving
Author : Bergy
Ingredients
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Instructions
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Step 1
Beat together eggs, eggnog, rum, sugar,nutmeg, cinnamon,salt& vanilla.
Step 2
Dip both sides of each slice of bread in this mixture and place them side by side in a greased oven proof pyrex dish Pour any remaining mixture over the slices.
Step 3
Cover and refrigerate overnight (If you wish you can freeze the dish and put in fridge to defrost the evening before you wish to serve it).
Step 4
Bake in 450f on bottom rack for 20-25 minutes (watch the bottom doesn't get too brown).
Step 5
Place on rack to cool slightly& dust with icing sugar.
Step 6
Serve with Canadian Maple syrup and the melted butter.