Overnight French Toast Casserole Recipe

Step 1

Spray a 9x13 baking dish with cooking spray. Place the cubed bread into the baking dish, set aside.

Step 2

Place the eggs, milk, heavy cream, sugar, brown sugar, vanilla, cinnamon, and salt into a large bowl. Whisk together well until combined. Some of the cinnamon may float on top, that’s okay.

Step 3

Pour the custard over the bread cubes. Take a large spoon and press the bread into the custard so it starts to soak it up. Cover the dish and place it in the fridge to soak for at least 6 hours, or overnight.

Step 4

Preheat the oven to 350°F.

Step 5

In a small bowl whisk together the melted butter, brown sugar, and cinnamon until smooth. Drizzle this all over the top of the casserole.

Step 6

Cover with tin foil and bake for 30 minutes. Remove the foil and bake for another 25-30 minutes until the top is golden brown and a knife inserted into the center comes out clean.

Step 7

Let cool for 15 minutes, slice and serve with a dusting of powdered sugar and maple syrup, or your favorite toppings.

Step 8

If you’ve tried this recipe, come back and let us know how it was!