Overnight French toast casserole

Name: Overnight French toast casserole
Prep time: 15 min
Cook time: 45 min
Total time: 9 min
Ingredients: 1/2 cup unsalted butter, melted; 1 cup light brown sugar, packed; 1 (16 oz.) loaf of French bread, cut in 1-inch thick slices; 6 large eggs; 1 1/2 cups milk (such as skim or 2%); 1 teaspoon pure vanilla extract; 1/4 teaspoon cinnamon (optional)

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 9 hours

Servings: 8

Author : Kathryn Doherty

french toast breakfast casserole

Ingredients

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1/2 cup unsalted butter, melted1 cup light brown sugar, packed1 (16 oz.) loaf of French bread, cut in 1-inch thick slices6 large eggs1 1/2 cups milk (such as skim or 2%)1 teaspoon pure vanilla extract1/4 teaspoon cinnamon (optional)

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Instructions

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Step 1

Mix melted butter and brown sugar in a small bowl. Spread in the bottom of a 9x13 glass baking dish.

Step 2

Place bread slices on top of sugar mixture.

Step 3

In a small bowl, combine eggs, milk and vanilla and beat with a fork until well mixed. Pour the egg mixture over the bread in the casserole dish. Sprinkle with cinnamon if desired.

Step 4

Cover and refrigerate overnight.

Step 5

In the morning, preheat the oven to 350.

Step 6

Remove the casserole from the refrigerate to let it start to come to room temperature. Uncover and bake at 350 for 45 minutes.

Step 7

Let sit for at least 5 minutes before cutting and serving.

Step 8

Serve with powdered sugar or other desired toppings and enjoy!