Throw together this healthy oatmeal the night before and enjoy it the next morning. We love it cold, but if you prefer a little warmth, remove the lid and microwave the oatmeal until hot, about 1 minute.

Overnight Oats: No-Cook Blueberry-Almond Oatmeal

milk

oats

blueberries

brown sugar

lemon zest

vanilla extract

almond extract

Kosher salt

almonds

honey or agave nectar

The night before, combine the milk, oats, blueberries, brown sugar, lemon zest, vanilla, almond extract and a pinch of salt in a glass pint jar or other container with a lid. Secure the lid and shake. Refrigerate at least 6 hours up to overnight. In the morning, top with the almonds and drizzle with honey.

Tastes really good.  I didn’t have lemon zest and didn’t use honey.<br />I will make this a lot.

Both my husband and I really enjoyed this recipe.  Made it exactly as written except omitted the lemon zest.

I liked the consistency and this is perfect for a hot summer morning

Great recipe &amp; easy. Nice to get up &amp; have this or perfect to grab &amp; go. I typically leave out the agave/honey, lemon zest &amp; almonds. I use soy milk with quick oats, however this recipe is easy to personalize for your own taste. Oatmeal comes out somewhere in between, not too thick or too thin. Tastes so much better then those store bought packs.

This is a great grab and go recipe to make the night before. I don’t add the honey or agave. I think with the brown sugar and almond extract it’s sweet enough. 

Very good great quick breakfast. I really didn't like the lemon zest. 

We loved this!! I used soy milk instead of cow's, cinnamon instead of almond extract/almonds, and apples instead of blueberries.  We heated it up in the morning and topped it off with a little more milk. We went with Bob's Red Mill oats and agave. Healthy, delicious, and easy to prep - huge winner in my household.  I'm going to try all kinds of variations of this, including the blueberry/almonds here and maybe strawberries and cream too.  (btw - If you're used to instant, the texture of real oats takes some getting used to- instant oats are actually high glycemic and not very healthy - hang in there, it took us a bit to adjust.) Thank you for the recipe!!  

I liked this.  I used Old Fashioned Oats, not the quick cook, and left it for about 10 hours.  They were "cooked" enough, not crunchy and not soggy like some other reviews.  I made it with unsweetened almond milk instead of cow's milk and left out the almond extract.  I also didn't add any extra honey or agave.  The brown sugar was sweet enough for me.  I liked it cold.  It tastes more like a dessert that way, even though I had it for breakfast.  I'm not sure that the vanilla, blueberries and lemon would have worked quite as well as a hot breakfast.  They feel like dessert flavors IMHO

overnight oats: no-cook blueberry-almond oatmeal

Prep Time: 10 minutes

Total: 6 hours, 10 minutes

Servings: 1

Author : Food Network Kitchen

Ingredients

Instructions

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