Overnight Oats with Coconut Milk Recipe

Name: Overnight Oats with Coconut Milk Recipe
Prep time: 5 min
Ingredients: 1/3 cup + 1 tablespoon (40 grams) Old Fashioned Rolled Oats (I use Bob's Red Mill, gluten free if needed); 1/2 cup (115 grams) Light Coconut Milk; 1 teaspoon Maple Syrup (adjust to taste); Pinch of Salt (optional); 1 3/4 cups (160 grams) Old Fashioned Rolled Oats (I use Bob's Red Mill, gluten free if needed); 2 cups (455 grams) Light Coconut Milk; 1 tablespoon Maple Syrup (adjust to taste); 2 Pinches of Salt (optional)

vanillaandbean.com

Your recipes

Prep Time: 5 minutes

Servings: 1

Author : Traci York | Vanilla And Bean

Ingredients

Remove All · Remove Spices · Remove Staples

1/3 cup + 1 tablespoon (40 grams) Old Fashioned Rolled Oats (I use Bob's Red Mill, gluten free if needed)1/2 cup (115 grams) Light Coconut Milk1 teaspoon Maple Syrup (adjust to taste)Pinch of Salt (optional)1 3/4 cups (160 grams) Old Fashioned Rolled Oats (I use Bob's Red Mill, gluten free if needed)2 cups (455 grams) Light Coconut Milk1 tablespoon Maple Syrup (adjust to taste)2 Pinches of Salt (optional)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In an 8 ounce Mason jar or medium mixing bowl, add the oats. Stir in the coconut milk, maple syrup and salt if using.

Step 2

Cover the oats and set in the refrigerator overnight, for at least 12 hours.

Step 3

Remove from the fridge, stir and adjust sweetness to taste. You can add a splash more of milk to adjust the consistency if desired.Enjoy chilled, at room temperature or gently warmed in the microwave or stove top. Add toppings of choice (ideas in the blog post above).

Step 4

Leftovers may be stored in the fridge for up to three days.