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overnight oats with jam and toasted coconut
www.thekitchn.com
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Servings: 4
Cost: $3.61 /serving
Author : Karen Biton-Cohen
Ingredients
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Instructions
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In a large bowl (or other container with a lid), combine the oats and milk. Cover and store the container in the fridge overnight. The next morning, layer the soaked oats into jars with jam. Sprinkle the coconut on top. (For crunchier coconut, wait to sprinkle the coconut on top until you plan to eat the oatmeal.)
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