Overnight Oats with Jam and Toasted Coconut

Name: Overnight Oats with Jam and Toasted Coconut
Ingredients: 2 cups old-fashioned rolled oats; 2 cups whole milk (or 2% milk, skim milk, nut or seed milk, or coconut milk); 1 cup jam (like Blackberry Chia Jam); 1/2 cup unsweetened coconut flakes, toasted (See Recipe Note)

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Servings: 4

Cost: $3.61 /serving

Author : Karen Biton-Cohen

alcohol free condiment egg free

Overnight Oats with Jam and Toasted Coconut

Ingredients

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2 cups old-fashioned rolled oats2 cups whole milk (or 2% milk, skim milk, nut or seed milk, or coconut milk)1 cup jam (like Blackberry Chia Jam)1/2 cup unsweetened coconut flakes, toasted (See Recipe Note)

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Instructions

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In a large bowl (or other container with a lid), combine the oats and milk. Cover and store the container in the fridge overnight. The next morning, layer the soaked oats into jars with jam. Sprinkle the coconut on top. (For crunchier coconut, wait to sprinkle the coconut on top until you plan to eat the oatmeal.)