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Whisk together the pie filling, whole milk, and maple syrup in a medium sized bowl until smooth and completely combined. Make sure there aren't any lumps of the pie filling. Stir the oats and any of the optional ingredients into the pumpkin pie mixture. Cover the bowl or put it the oatmeal in small glass jars with lids. Place them in the refrigerator overnight, or for at least 4 hours to soften the oats. After it has sat overnight heat in the microwave if you wish, or just eat cold. Oatmeal will keep in the refrigerator for 3 or 4 days.
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