Overnight Refrigerator Bread and Butter Pickles

Name: Overnight Refrigerator Bread and Butter Pickles
Prep time: 40 min
Total time: 13 h 40 min
Ingredients: 6 medium cucumbers, thinly sliced (about 8-10 cups); 1 medium sweet onion, thinly sliced; 3 tablespoons kosher salt; 1-1/2 cups sugar; 1/4 cup light brown sugar (or coconut sugar); 2 cups apple cider vinegar; 3 teaspoons mustard seeds

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Prep Time: 40 minutes

Total: 820 minutes

Servings: 1

Cost: $17.43 /serving

Author : Sarah

Overnight Refrigerator Bread and Butter Pickles

Ingredients

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6 medium cucumbers, thinly sliced (about 8-10 cups)1 medium sweet onion, thinly sliced3 tablespoons kosher salt1-1/2 cups sugar1/4 cup light brown sugar (or coconut sugar)2 cups apple cider vinegar3 teaspoons mustard seeds

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Instructions

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Step 1

In a large bowl, toss cucumbers and onion with salt. Chill in refrigerator 1 hour.

Step 2

Remove cucumbers from refrigerator and rinse with cold water several times. Drain cucumbers, then divide between several pint jars (or a half gallon jar)

Step 3

Combine sugars, cider vinegar, and mustard seeds in a medium saucepan over medium heat. Cook until sugar is completely dissolved and mixture is smooth. Remove from heat and allow to cool 30 minutes.

Step 4

Pour an equal amount of cooled brining liquid over cucumbers. Seal jars and chill in refrigerator overnight, at least 12 hours. Enjoy!