Step 1

Bring milk, water, oats, and pinch of salt to a boil in a large pot (I use my dutch oven).

Step 2

Let it boil for 1-2 minutes, stirring to make sure it doesn't boil over.

Step 3

Remove from the heat (I move it to the burner behind), cover with lid, and let it sit out on the stove overnight, unrefrigerated.

Step 4

In the morning, remove lid, stir, heat, and eat! I like to top mine with nut butter and berries or butter, maple syrup, crisp apples, and salt. Store leftovers in an air-tight container in the refrigerator.