Overnight Steel Cut Oatmeal

Name: Overnight Steel Cut Oatmeal
Prep time: 5 min
Cook time: 8 min
Total time: 8 min
Ingredients: 2 cups steel cut oats (NOT quick cook); 4 cups water; 4 cups unsweetened vanilla almond milk (or milk of choice); 1/2 tsp kosher salt

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Prep Time: 5 minutes

Cook Time: 8 hours

Total: 8 hours, 5 minutes

Servings: 6

Cost: $1.32 /serving

Author : Alexis Joseph | Hummusapien

Ingredients

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2 cups steel cut oats (NOT quick cook)4 cups water4 cups unsweetened vanilla almond milk (or milk of choice)1/2 tsp kosher salt

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Instructions

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Step 1

Bring milk, water, oats, and pinch of salt to a boil in a large pot (I use my dutch oven).

Step 2

Let it boil for 1-2 minutes, stirring to make sure it doesn't boil over.

Step 3

Remove from the heat (I move it to the burner behind), cover with lid, and let it sit out on the stove overnight, unrefrigerated.

Step 4

In the morning, remove lid, stir, heat, and eat! I like to top mine with nut butter and berries or butter, maple syrup, crisp apples, and salt. Store leftovers in an air-tight container in the refrigerator.