Step 1

In an airtight container add the oats, almond milk, maple syrup, vanilla and salt.  Stir to combine, cover and refrigerate overnight, stirring a couple of times.

Step 2

On the second day add about 1/4 cup of fruit, nuts or seeds to a mason jar.  Spoon in a 1/4 cup overnight oats and top with more fruit. Cover the jars with the lids and refrigerate one more night.