Step 1

Bring water to a boil in a medium saucepan (with a lid).

Step 2

Stir in the steel cut oats and salt.

Step 3

Put the lid on.

Step 4

Off the heat, let it sit on the kitchen counter overnight.

Step 5

In the morning, put it back on the stove and heat over medium heat. Stir with a wooden spoon to prevent from sticking. As it cooks the water will start to evaporate and it will have a thicker texture.

Step 6

While stirring constantly, add in the almond milk.

Step 7

Cook until its consistency and texture reaches to your liking. Feel free to add in more milk if you like it to be thinner.

Step 8

Serve with your favorite toppings.