Step 1

Mix the first 6 ingredients together in a small bowl.

Step 2

Stir in chia seeds.

Step 3

Cover and refrigerate for 30 minutes. Chia seeds will begin to gel.

Step 4

Uncover and stir to evenly distribute chia seeds throughout the pudding.

Step 5

Cover and refrigerate overnight or for about 8 hours.

Step 6

Divide between 2 serving dishes and top as desired