Overnight Yeast Waffles

Name: Overnight Yeast Waffles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/2 cup warm water (110° to 115°); 1 teaspoon sugar; 2 cups warm 2% milk (110° to 115°); 1/2 cup butter, melted; 2 large eggs, lightly beaten; 2-3/4 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking soda

5.0

(7)

www.tasteofhome.com

Your recipes

Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 10

Cost: $3.08 /serving

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the milk, butter and eggs; mix well. Combine flour and salt; stir into milk mixture. Cover and refrigerate overnight. , Stir batter; add baking soda and stir well. Bake waffles in a preheated waffle iron according to manufacturer’s directions until golden brown.