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overnight yeast waffles

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www.tasteofhome.com
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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 10

Cost: $1.99 /serving

Ingredients

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Instructions

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In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the milk, butter and eggs; mix well. Combine flour and salt; stir into milk mixture. Cover and refrigerate overnight. , Stir batter; add baking soda and stir well. Bake waffles in a preheated waffle iron according to manufacturer’s directions until golden brown.

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