Step 1

Peel the potatoes and chop into quarters. Rinse in cold water.

Step 2

Place the potatoes in a large saucepan and sprinkle with one of the stock cubes. Pour over boiling water and bring to the boil over a medium to high heat. Allow to simmer for 10 minutes, until starting to soften.

Step 3

Pour the potatoes into a colander, and shake vigorously so the surface of the potatoes become roughed up.

Step 4

Put the potatoes in the Actifry, and sprinkle over the remaining stock cube. Spritz liberally with low calorie cooking spray.

Step 5

Cook in the Actifry for 20-25 minutes, or until crispy on the outside and fluffy on the inside.

Step 6

Preheat oven to 180 degrees. Make up the remaining stock cube with 200ml boiling water.

Step 7

Place the potatoes into a deep baking dish. Pour over the stock and then spritz the tops of the potatoes with low calorie cooking spray.

Step 8

Bake in the oven for 40 minutes, or until the stock has evaporated and the potatoes are crispy on the outside and fluffy on the inside.

Step 9

Serve and enjoy!