Step 1

Heat oil in a cooking pot.

Step 2

Saute garlic and onion.

Step 3

Once the onion becomes soft, saute the Oxtail until light brown.

Step 4

Pour water into the the pot. Let boil.

Step 5

Add Knorr Beef Cube. Stir. Cover and cook between low to medium heat until the oxtail becomes tender. Note: This will take around 2 to 2 1/2 hours for conventional cooking, and 30 to 40 minutes if a pressure cooker is used.

Step 6

Add peanut butter and ground peanuts. Stir.

Step 7

Pour annatto water. Cook for 3 minutes.

Step 8

Combine cornstarch and 1/2 cup cold water. Stir. Pour the mixture into the pot. Stir until the sauce gets thicker.

Step 9

Add banana blossoms. Cook for 3 to 4 minutes.

Step 10

Add eggplant and snake beans (sitaw). Cook for 5 minutes.

Step 11

Put the bok choy into the pot. Stir. Cover and cook for 2 minutes.

Step 12

Transfer to a serving dish. Serve with bagoong alamang.

Step 13

Share and enjoy!