Step 1

Combine water and oxtail. Let boil. Continue to cook in medium heat for 15 minutes. Discard the water.

Step 2

Pour 10 to 12 cups water into the cooking pot. Add the semi-boiled oxtail, onion, ginger, and star anise. Let boil.

Step 3

Add Knorr beef cube. Stir. Continue to cook between low to medium heat until the oxtail becomes tender. Note: this usually takes between 2 to 3 hours. You can use a pressure cooker to make the cooking time faster. If using a pressure cooker, 35 minutes should be enough.

Step 4

Add the Shiitake mushroom. Cook for 15 minutes.

Step 5

Season with ground black pepper and salt. Stir.

Step 6

Add scallions and bok choy. Stir.

Step 7

Turn the heat off. Cover and let it stay for 5 minutes.

Step 8

Transfer to a serving bowl. Serve.

Step 9

Share and enjoy!