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Export 12 ingredients for grocery delivery
Step 1
Grind garlic, shallots, salt and fried shallots until smooth and evenly mix, then saute the paste with 1 tbsp cooking oil until aromatic and cooked. Set aside.
Step 2
In a pressure cooker cook the oxtail and 2 L water with no lid until the water boil. Skim off the foam. Then close the lid and cook in high heat for 40 minutes.
Step 3
Turn off the heat. Open the lid but be careful.
Step 4
Add potatoes, carrots, celery leaves, green onion, white pepper, fried spice paste, nutmeg, beef stock powder, salt, sugar, and 0,25 L water. Cover and cook for 10-15 minutes.
Step 5
Turn off the heat. Place the oxtail soup to the bowl for every portion.
Step 6
For garnish add celery leave. green onions and fried shallots.
Step 7
Enjoy!
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