Step 1

Grind garlic, shallots, salt and fried shallots until smooth and evenly mix, then saute the paste with 1 tbsp cooking oil until aromatic and cooked. Set aside.

Step 2

In a pressure cooker cook the oxtail and 2 L water with no lid until the water boil. Skim off the foam. Then close the lid and cook in high heat for 40 minutes.

Step 3

Turn off the heat. Open the lid but be careful.

Step 4

Add potatoes, carrots, celery leaves, green onion, white pepper, fried spice paste, nutmeg, beef stock powder, salt, sugar, and 0,25 L water. Cover and cook for 10-15 minutes.

Step 5

Turn off the heat. Place the oxtail soup to the bowl for every portion.

Step 6

For garnish add celery leave. green onions and fried shallots.

Step 7

Enjoy!