Oyakodon Recipe – Japanese Cooking 101

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Prep Time: 5

Cook Time: 15

0

Servings: 1

Oyakodon Recipe – Japanese Cooking 101

Ingredients

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Instructions

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Step 1

Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling.

Step 2

Add onion and cook for a minute at medium heat.

Step 3

Add chicken pieces to the pan and cook until the meat is cooked through.

Step 4

Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.

Step 5

Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion.

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