Step 1

Pat drain the chicken wings.

Step 2

Cut some lines on both sides of the chicken wings. Add salt, pepper, oyster sauce, ginger and green onion. Mix well and set aside for 15 minutes.

Step 3

In a small bowl, mix all the ingredients for combined sauce together.

Step 4

Add 1 tablespoon of oil in a pan and then fry the chicken wings for 2-3 minutes until the surface becomes slightly browned.

Step 5

Prepare a claypot or simmering pot, add another tablespoon of cooking oil and fry garlic, ginger and green onion until aromatic. Place red onion and bell peppers in.

Step 6

Then lay the chicken wings one by one and drizzle the sauce on top.

Step 7

Cover the lid and simmer for 10 minutes over medium to slow fire. Serve hot.