Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Pat drain the chicken wings.
Step 2
Cut some lines on both sides of the chicken wings. Add salt, pepper, oyster sauce, ginger and green onion. Mix well and set aside for 15 minutes.
Step 3
In a small bowl, mix all the ingredients for combined sauce together.
Step 4
Add 1 tablespoon of oil in a pan and then fry the chicken wings for 2-3 minutes until the surface becomes slightly browned.
Step 5
Prepare a claypot or simmering pot, add another tablespoon of cooking oil and fry garlic, ginger and green onion until aromatic. Place red onion and bell peppers in.
Step 6
Then lay the chicken wings one by one and drizzle the sauce on top.
Step 7
Cover the lid and simmer for 10 minutes over medium to slow fire. Serve hot.
Your folders

204 viewschinasichuanfood.com
5.0
(3)
Your folders

314 viewsthewoksoflife.com
30 minutes
Your folders
57 viewsthewoksoflife.com
Your folders

460 viewschristieathome.com
5.0
(3)
25 minutes
Your folders

159 viewssimplysuwanee.com
35 minutes
Your folders

207 viewssimplysuwanee.com
35 minutes
Your folders

325 viewscdkitchen.com
60
Your folders

1015 viewswokandkin.com
5.0
(8)
30 minutes
Your folders

456 viewsjocooks.com
4.7
(34)
20 minutes
Your folders

211 viewsonolicioushawaii.com
5.0
(2)
30 minutes
Your folders

261 viewsallrecipes.com
4.3
(151)
45 minutes
Your folders

77 viewscelebratingsimply.com
5.0
(1)
25 minutes
Your folders
77 viewscelebratingsimply.com
Your folders

412 viewsthewoksoflife.com
5.0
(16)
45 minutes
Your folders

84 viewssugarsaltmagic.com
5.0
(2)
15 minutes
Your folders
55 viewsthewoksoflife.com
Your folders

248 viewsgardengrubblog.com
3 minutes
Your folders

307 viewsscmp.com
15 minutes
Your folders

283 viewsfoodnetwork.com
4.3
(19)
1 hours