Step 1

Preheat the oven to 350 degrees F.

Step 2

Evenly spread the oyster crackers and the pecans onto a half sheet pan.

Step 3

In a skillet over medium heat, melt the butter.

Step 4

Mix 1 cup of the brown sugar, 1 teaspoon of the thyme, 1 teaspoon of the ginger, 1 teaspoon of the parsley, and 1/4 teaspoon of the cayenne pepper into the butter, bringing it to a boil, and cook, stirring constantly, for 2 minutes.

Step 5

Pour the brown sugar mixture over the oyster crackers and stir until all the crackers are moistened.

Step 6

Bake the crackers until they are lightly golden, about 10 minutes.

Step 7

While the crackers are baking, in a bowl, combine the remaining brown sugar, the remaining thyme, the remaining ginger, the remaining parsley, the remaining cayenne pepper, and the salt together.

Step 8

Sprinkle the topping mixture over the baked crackers and stir them together.

Step 9

Let the crackers cool for 30 minutes.

Step 10

Serve.