Step 1

Preheat the oven to 350° F.

Step 2

Butter a baking sheet or line it with foil then butter it. Arrange the whole package of oyster crackers in a single layer on the sheet. Mix one teaspoon cinnamon with the granulated sugar and salt. Set aside.

Step 3

Heat the butter and brown sugar over medium heat until boiling. Let it boil for exactly two minutes without stirring it. Remove from heat and stir in the vanilla extract and one teaspoon cinnamon. Pour this over the oyster crackers. Gently mix the caramel into the crackers until they're evenly coated.

Step 4

Bake the crackers for 10 minutes. The mix will be golden and bubbly. Remove from the oven.

Step 5

Immediately sprinkle the cinnamon/sugar/salt mixture evenly over the baked crackers and let cool.

Step 6

Crack and break the oyster cracker snack mix into small pieces before serving.