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oyster mushroom bbq tacos

5.0

(2)

www.thissavoryvegan.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Shred the mushrooms with your hands and place in a bowl with the onion, bell pepper and all of the dry seasonings. Toss to coat.

Step 2

Heat the oil in a large skillet over medium heat. Add the veggies and allow to sit undisturbed for 3-5 minutes, or until the bottom layer starts to brown and the mushrooms have released their moisture. Toss and cook for another 3-5 minutes. Pour in the BBQ sauce and simmer on low for a couple more minutes. Be sure to keep the heat low so the sauce doesn't burn.

Step 3

While the veggies are cooking, combine all of the slaw ingredients (except for the cabbage & cilantro) in a bowl to make vegan ranch. Taste and adjust the seasonings as needed. Add the cabbage & cilantro to a large bowl and toss with 3/4 of the sauce. Set aside.

Step 4

Heat the tortillas over an open flame or in a skillet. To assemble, layer each tortilla with mushrooms, slaw, avocado, pickled onions and cilantro. Serve the leftover ranch and lime wedges on the side.

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