Step 1

Preheat the oven to 425 degrees and line a baking sheet with parchment paper.

Step 2

Use your hands to shred the mushrooms - you can make them as thin or thick as you like. Add them to a bowl with the oil, taco seasoning and soy sauce. Mix to combine and transfer to the baking sheet. Spread in an even layer and place in the oven for 15-25 minutes (see notes).

Step 3

Meanwhile, prepare the rice and beans - I left my beans cold, but you could heat them in a pot.

Step 4

Combine all of the chipotle ranch ingredients in a bowl. Taste and adjust the seasonings as needed.

Step 5

To assemble, layer each bowl with rice, beans, mushrooms, cabbage, pickled onions, cilantro and chipotle ranch. Serve with lime wedges on the side.