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Export 6 ingredients for grocery delivery
Step 1
Make sure your prep is done, mince your garlic, piece out your oyster mushrooms
Step 2
Mix together the sisig sauce, plus the garlic, in a bowl making sure that the sugar has fully dissolved and set aside to meld together for five minutes
Step 3
Place pan on medium-high heat and add oil
Step 4
Once the oil is shimmering and hot, add mushroom and sear both sides for 2 minutes or until the mushrooms are browned. Be careful not to crowd the pan or else the mushrooms will steam and will not sear
Step 5
After the mushrooms are seared on both sides, add sisig sauce and toss together until sauce has reduced and caramelized, sticking onto the mushrooms
Step 6
Place mushrooms in a bowl, garnish with pickled red onions. Serve with a side of atchara
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