Oyster Sauce Baked Chicken Wings

Name: Oyster Sauce Baked Chicken Wings
Prep time: 1 h 5 min
Cook time: 30 min
Total time: 1 h 35 min
Ingredients: 3 1/2 pounds chicken wings ((flats and drumettes) ); 2 teaspoons salt; 1 teaspoon ground black pepper ((finely ground)); 1 teaspoon ground white pepper ((finely ground)); 1 teaspoon garlic powder; 3 tablespoons oyster sauce; 1 teaspoon sesame oil

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Prep Time: 65 minutes

Cook Time: 30 minutes

Total: 95 minutes

Servings: 6

Author : Kaitlin

baked chicken wings

Ingredients

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3 1/2 pounds chicken wings ((flats and drumettes))2 teaspoons salt1 teaspoon ground black pepper ((finely ground))1 teaspoon ground white pepper ((finely ground))1 teaspoon garlic powder3 tablespoons oyster sauce1 teaspoon sesame oil

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Instructions

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Step 1

In a large bowl, toss the wings in the salt, black pepper, white pepper, garlic powder, oyster sauce, and sesame oil. Let the wings marinate for at least 1 hour or overnight for best results.

Step 2

Preheat the oven to 400°F/200°C.

Step 3

Transfer the wings to a sheet pan lined with non-stick foil or parchment paper. Bake for 25-35 minutes until golden brown, rotating the pan once at the halfway point. Towards the end of the baking time, just make sure the edges aren’t burning! Serve.

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