Oyster Sauce Baked Chicken Wings

Name: Oyster Sauce Baked Chicken Wings
Total time: 3 h 10 min
Ingredients: 3 1/2 pounds chicken wings (flats and drumettes); 2 teaspoons salt; 1 teaspoon ground black pepper (finely ground); 1 teaspoon ground white pepper (finely ground); 1 teaspoon garlic powder; 3 tablespoons oyster sauce; 1 teaspoon sesame oil

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Total: 190

Servings: 6

Ingredients

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3 1/2 pounds chicken wings (flats and drumettes)2 teaspoons salt1 teaspoon ground black pepper (finely ground)1 teaspoon ground white pepper (finely ground)1 teaspoon garlic powder3 tablespoons oyster sauce1 teaspoon sesame oil

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Instructions

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Step 1

In a large bowl, toss the wings in the salt, black pepper, white pepper, garlic powder, oyster sauce, and sesame oil. Let the wings marinate for at least 1 hour or overnight for best results.

Step 2

Preheat the oven to 400°F/200°C.

Step 3

Transfer the wings to a sheet pan lined with non-stick foil or parchment paper. Bake for 25-35 minutes until golden brown, rotating the pan once at the halfway point. Towards the end of the baking time, just make sure the edges aren’t burning! Serve.