Oyster Sauce
waltonspot.com
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Servings: 30
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
Instructions
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Step 1
Drain oysters, reserving the liquid.
Step 2
In preheated wok or skillet combine oysters, lemon juice & ½ the water. Boil for 15 seconds. Mash with a fork, or use a blender or food processor to grind coarsely.
Step 3
Combine remaining bouillon and remaining water. in a small pot. Bring to a boil, turn to low, and stir in oyster mixture and remaining ingredients. Simmer 5 minutes, stirring occasionally.
Step 4
Refrigerate for up to 1 week or freeze for up to 3 months.