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Export 5 ingredients for grocery delivery
Step 1
Drain juice from oysters into small bowl. Set aside.
Step 2
Add butter to large saucepan. Heat on medium-low heat until melted.
Step 3
Add chopped onions and cook until translucent and tender, about 8 to 10 minutes.
Step 4
Add oyster liquor and cook until mostly reduced, about 10 minutes.
Step 5
Stir in milk and half-and-half and heat to simmer. Do not allow to boil as it will cause your milk to curdle.
Step 6
Add oysters and continue on simmer until outer edges of oysters curl, about 8 minutes.
Step 7
Remove from the heat, allow to cool slightly, and add salt and black pepper, to taste.
Step 8
Serve with mini saltines or oyster crackers.
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